Kapua Kaizi Gutchen
is the man behind the oil. Kapua, being his Indigenous Torres Strait Island given name and Kaizi being his nickname.
Kaizi has been passed the knowledge of making Coconut Oil the traditional way by his mother. She had in turn been taught by her Grandmother, a native woman from Murray Island in the Torres Straits.
Kaizi appreciates and embraces much of his traditional ways. Sharing knowledge of traditional foods is a passion whereby, these foods have given him a strong physical constitution towards his 'way of being'. Coconut and all it's uses are strongly featured in Torres Strait Island cooking and through its use, Islanders understand why they consider it precious.
Kaizis Family Recipe
This traditional blend of Coconut Oil with Obar (Noni) has been used by the native people of the Torres Straits & parts of New Guinea in their approach to managing pain arising from joints, muscles and skin conditions.
In it's use, people have found relief through noting it's anti-inflammatory and analgesic effects. We have also found it effective with hives.