Indigiearth is an Award Winning, wholly Aboriginal owned and established business, with its headquarters in Mudgee, in the beautiful Central West New South Wales on Wiradjuri Country. 

From the ocean to the outback, Indigiearth sources native Australian ingredients from Aboriginal communities using traditional land management practices that respect Mother Earth. Founded by Sharon Winsor, a Ngemba Weilwan woman from Western NSW, Indigiearth produces and develops premium authentic native foods, beverages, cooking Ingredients and botanicals made that are ethically sourced and sustainably harvested.

Indigiearth is producing the finest products with modern technology and cultural experiences that are world class, support learning opportunities for the next generation.

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